When Kainaz Messman opened a small bakery and patisserie in Mumbai called ‘Theobroma’, she unwittingly created a Mecca of sorts in the world of patisserie pilgrimage. Since then Theobroma has become a leading food destination in a highly competitive environment.
Theobroma is a Parsi family owned and managed bakery, patisserie and chocolaterie in Mumbai, India.
It was opened in 2004 with no long-term growth expansion plans and sales targets, but since then it has become one of the bestselling desert places.
Theobroma has grown from its humble beginnings at the iconic Cusrow Baug at Colaba Causeway to a rapidly growing chain of patisseries.
Kainaz Messman, the owner of Theobroma, is a young woman who has a cult following in Mumbai, where, in a little over a decade, her brownies have achieved iconic status.
Her family was obsessed with food, so she grew up in a sweet smelling house.
Her trip to France for ‘Rotary youth exchange student’ changed her life completely after which, she decided to become a chef and thus Theobroma was born.
Theobroma means ‘Food of the Gods’ in Greek and is also the botanical name of the cocoa plant.
Theobroma’s kitchen is a hub of activity where something new and exciting is always going on.
It has been offering innovative products and creative combinations, thus creating and maintaining an interest in the consumers.
They have set a benchmark for delivering high quality food at affordable prices.
Brownies are the cornerstone of their business and are Theobroma’s signature dish.
Currently, it has 16 outlets in Mumbai, 2 in Gurgaon, 1 in Noida and 2 in New Delhi.
Theobroma thus offers a promise of quality, honesty, and endeavour to go the extra mile to put a smile on the face of their customers.
Customers today are far more knowledgeable, better travelled and are willing to experiment with new products and flavours. Theobroma is the perfect destination for the customers to fulfill their sweet tooth.
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